Menu of Gajalee, Bund Garden Road, Pune

A combination of cold curd & vegetables topped with spices & herbs perfect with biryani. This restaurant is well known for providing Indian cuisine. My Guide Mumbai is part of the global My Guide Network of Online & Mobile travel guides. Each of its restaurants operates on a strict code of hygiene and quality in daily fresh food procurement as well as in the kitchen preparation. Gajalee provides a fair bit of variety in Maharashtrian style of chicken, mutton and vegetarian food.

We wanted to try an intriguing dish of baby shark in a fresh coriander and coconut based koshimbir masala, but it was unavailable; so we settled on fried bombil (bombay duck) instead. Located on Cuppage Terrace, the string of side-by-side restaurants make for a somewhat unappealing, touristy atmosphere. See our Hot Tables listing Find a restaurant and book online Gajalee’s fine cooking deserves a wider audience; that will probably come with time. Includes official currency, card acceptance, mobile payments, and government regulations for travelers.

What are the cheapest items at Gajalee?

• The restaurant offers signature dishes like Bombil Fry, Crab Masala, and Prawns Koliwada.
• This price range is quite reasonable, especially considering the quality of the seafood and the generous portions served.
• Restaurant are the event spaces available at Gajalee, Andheri East, Mumbai
• In comparison to other seafood restaurants in Mumbai, Gajalee stands out not just for its flavors but also for its value.
• The butter pepper pomfret arrived skin on, and is a good option if you’re looking for a mildly-flavored dish.
• The succulent shellfish was cooked just right and we couldn’t resist dunking pieces of fragrant butter garlic naan into the spicy, savory sauce.
• Basmati rice sautéed with vegetables, onion and spices.

Tamarind and caramelized onion based sauce. Onion, tomato and ginger cooked with little roasted coconut. Tandoori cooked Gajalee chicken in tomato and onion gravy. Mixed vegetables in tomato and butter with fenugreek leaves. Cottage cheese and green peas in brown sauce. Yellow peas cooked, and seasoned mustard & cumin seeds.

Gajalee is the nearest landmark from Gajalee, Andheri East, Mumbai Restaurant are the event spaces available at Gajalee, Andheri East, Mumbai No, valet parking is not allowed here at Gajalee, Andheri East, Mumbai

Is non-veg allowed here at Gajalee, Andheri East, Mumbai ?

Gajalee is especially meant for those who desire to savour the bounty of the ocean, in delicious ways. An Assortment of vegetables decorated on a platter. Made of dahi together with with fried droplets of batter made from besan. Google gives it 4.3 so you can choose Gajalee to spend a good time here.

Food guides for travelers

Learn about payment methods, currency exchange, ATM access, and cash regulations in the United States. This Asia travel guide highlights practical tips and information for preparing your journey, including flight options, major attractions, and recommended hotels. With its rich history, signature dishes, and welcoming ambiance, this Andheri gem is a must-visit for anyone looking to indulge in authentic coastal cuisine. So, when you dine here, you’re not just treating yourself; you’re supporting a restaurant that cares about the environment! This beloved restaurant has not only won the hearts of locals but has also become a go-to spot for tourists seeking authentic seafood experiences.

Perfectly cooked plump jumbo prawns were doused in an addictive, piquant butter-garlic sauce and crowned with crushed black pepper. Our battered, turmeric-marinated Bombay duck – really, a fish that’s native to Mumbai – was deep-fried tempura-style to yield perfectly crisp and moist bites of pristine fillets. Besides the formulaic Indian offerings of kebabs, naan, chapati, chicken tandoori and mutton biryani, a good 50 per cent of the menu is dedicated to fresh seafood. According to Gajalee, the blend of herbs and spices used are native to the state, such as dagadi phool and chakri phool that left us wanting much more. From a culinary point of view, the bland interior is rescued by an exemplary kitchen that turns out plate after plate of outstanding Maharashtra-style Indian cuisine – a first in our city. If there’s ever a conversation about the best seafood places in Mumbai, Gajalee will invariably pop up, and rightly so.

During these festivals, you might encounter special promotions, such as discounts on signature dishes or curated tasting menus that allow you to sample a variety of flavors. Gajalee’s commitment to authenticity ensures that you’re not just eating; you’re experiencing the culture of coastal India. From the use of local spices to the emphasis on fresh ingredients, every bite is a celebration of Mumbai’s culinary heritage. Traditional recipes are at the heart of Gajalee’s menu, with each dish telling a story of the sea. Think spicy fish curries, aromatic prawn dishes, and the freshest catch from the Arabian Sea!

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