Leading coffee roasting software
Ese runs the coffee shop with her brother, Ovie Akpofure, who is co-owner and Director of Operations. We are a community coffee shop located in Port Harcourt, Rivers State, Nigeria. Our cafe is a space to share ideas, reconnect with each other, learn, and champion the best in humanity. Once the method is mastered, and you find the perfect steps to suit the specific bean, you’re well on your way to artisan standards. To prove that we don’t just talk the talk, here’s a little insight into how we roast.
- Specific differences include sourcing from direct relationships, roasting in small batches, and increased attention to detail at the point of offering.
- Mass produced beans that are stored on the shelf for months to then be shipped to a chain café that presents you with what they call a ‘latte’ is the complete opposite of what artisan is.
- Scorching, underdevelopment or overdevelopment can be disastrous when it comes to roasting, as the temperature and time need to be perfect to achieve an artisan roast.
Roasting is an art form that requires plenty of time, dedication and practice. If you aren’t willing to commit to these three things, then I’m afraid you won’t reach an artisan status.
What people are saying
Our specially trained roasting experts don’t take their eyes off the beans to ensure they halt the process at just the right time to get the very best flavour. Artisan coffee is all about the experience, it’s certainly not just overpriced beans that don’t provide any real benefits as some may think. The extra care and quality involved in the process results in a much higher quality cup that is smoother with more pronounced flavours, depending on the type of bean of course. Care, consideration, passion and quality are at the forefront of our beloved artisan coffee. I hope this explains what I mean by artisan isn’t just about taste, it’s about the whole experience.
What people are saying
The flavours are more defined and distinguished as they have been handled exactly how they should have been and treated with respect. As artisan roasters we need to take care of our beans to get the premium flavours we’re looking for. There is much more to artisan coffee than just the taste – it’s all about care and dedication, so the fun doesn’t stop here. Africa may be the most exciting coffee-producing continent in the world, boasting incredible variety, history, and high quality.
Specific differences include sourcing from direct relationships, roasting in small batches, and increased attention to detail at the point of offering. Whether you prefer pods, coffee bags, ground coffee or whole beans, every the coffee rush café Artisan blend is crafted from speciality-grade beans to deliver exceptional flavour. Explore the collection and discover why more people are making the switch to better coffee. Artisan coffee is smoother, more flavourful, more distinguished and contains much more complex elements. The important thing to understand is that all the flavour molecules, oils and aromas that go into your beautiful cup of coffee are actually quite delicate.
It really is one of the top perks of the job, nothing beats the irresistible aroma of your favourite beans. Hearing the audible first crack, then waiting for the second slightly softer crack. Depending on which beans we are roasting will depend on how many cracks we allow them to go through. Of course, there are other factors that the roaster needs to consider such as price and quantity, but these don’t relate to artisan. Mass produced beans that are stored on the shelf for months to then be shipped to a chain café that presents you with what they call a ‘latte’ is the complete opposite of what artisan is. It’s a new movement to provide the highest quality flavour, so leave the instant granules and rushed, sloppy cappuccino behind.
Mishandling, amateur practices or just plain bad roasting can be the biggest culprits for poor quality beans. Scorching, underdevelopment or overdevelopment can be disastrous when it comes to roasting, as the temperature and time need to be perfect to achieve an artisan roast. Feeling the oils in the surface of the freshly roasted beans once they have cooled down. This is a natural part of roasting and indicates that the flavour molecules and aromas have been enhanced. At our local roastery in Birkenhead, Liverpool, we hand roast in small batches.
At our small batch roasters in Birkenhead, all the fresh coffee we produce is artisan. We only source the best beans that are then handled with care, respect and expertise. From the minute you walk into an artisan coffee shop, the whole experience is entirely different from what you might experience in a large coffee shop chain.
