He came to Mumbai with just Rs 4 in pocket but with big dreams Today, the Ambanis, the Tendulkars, and Bollywood celebs come to his famous restaurant

For over 75 years, it has brought together people from all walks of life to share in the communal joy of an authentic thali experience. The sweet dal strikes an ideal balance, while the various vegetable curries, though simple, complement the dal and kadhi perfectly. The spices are mellow, and dishes like the Gujarati kadhi—often considered the benchmark for judging a Gujarati thali—are consistently prepared to perfection.

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Tucked away in the bustling lanes of Kalbadevi, Shree Thaker Bhojanalay isn’t just a restaurant, it’s a living piece of Mumbai’s culinary soul, serving authentic Gujarati thalis for eight decades and counting. Known for its comforting and authentic thalis, the family-run restaurant has become a culinary landmark in Mumbai. Given the restaurant's popularity, solo diners should expect to share tables with others, a communal dining experience that reflects the spirit of sharing inherent in the thali tradition. I’ll share my dining experience at one of the most popular places for an authentic Gujarati thali in Mumbai. At Shree Thaker Bhojanalay, Atithi Devo Bhava isn’t just a saying — it’s how we serve every thali.Join us for a soulful Gujarati dining experience!

Shree Thaker Bhojanalay — A Feast of Tradition, Served with Love.

• It serves seasonal dishes made with local ingredients.
• Of course, nothing can match the experience of eating in that colourful, no-frills eatery.
• Tucked away in the bustling lanes of Kalbadevi, Shree Thaker Bhojanalay isn’t just a restaurant, it’s a living piece of Mumbai’s culinary soul, serving authentic Gujarati thalis for eight decades and counting.
• Established in 1945, this iconic eatery has become a beloved destination for those seeking an authentic Gujarati thali experience.
• From papad and chutneys to starters and mains, the huge thali is filled in the blink of an eye.

Decades later, Shree Thaker Bhojanalay remains not just a restaurant, but a testament to perseverance, tradition, and the simple power of heartfelt hospitality. Among them is the prestigious Times Food & Nightlife Award, which Shree Thaker Bhojanalay received for the 19th time last year. Every item is prepared fresh each day and only in the required quantity, ensuring that there is minimal food wastage. Staples such as dal, shaak, rotli, rice, and farsan form the heart of the menu, each dish carrying the comforting taste of home-cooked food.

What began in a modest 200 sq ft space, seating just 20 at a time, has now become a beloved institution. Not that Shree Thaker Bhojanalay celebs opinions hold more value, but that it's famous enough of a restaurant that they have visited it. Thali is a concept of serving food in a large plate, with multiple components including farsan (fried snacks), salads, chutneys, dessert etc in small portions. Someone who starts taking name for-granted looses it’s ability to produce good food and ambiance.

Menu

• Even before your mind can process what it wants, your thali will be refilled.
• Intense, thick, amazing texture, mind blowing balance of sweet and sour and unbelievably YUMM.
• But nobody seems to mind any of this, as the food experience here is unparalleled.
• Gautam not only plans every meal but personally cooks and tastes all 35 items that go into each thali served daily, over 400 of them, to be precise.
• The restaurant’s philosophy is simple, do one thing, but do it exceptionally well.
• The flavours are proper Gujarati and so are the dishes.

When that building collapsed, he relocated to Kalbadevi and laid the foundation for what would become one of the city’s most beloved restaurants. Sree Thaker Bhojnalay has one of the most iconic thalis in Mumbai. Historic Gujarati thali eatery with an all-you-can-eat concept. Instead of the balanced, multi-layered festive-style dal with sweet, sour, spicy and astringent notes, this version felt like a simplified sweet dal made to please everyone. The thali was a mixed experience. I discovered some authentic dishes which I hadn't even heard of before..