Mahesh Lunch Home in Camp Area, Pune Check Price & Packages

Things got very hectic there towards the end of our five weeks in the city and I’m now two weeks behind with my restaurant reports. We’ve been in Seoul for just about a week now but the blog is still in Bombay, food-wise. Ordered ghee roast and Malabar curry.Ghee roast was ordinary and not the best.

Prawns Koliwada

Schezwan style noodles with chicken and spice. Stir fried rice with vegetables and light seasoning. Fried rice tossed with scrambled eggs. Fried rice with tender chicken and Mahesh Lunch Home seasoning.

Paneer Tikka Masala

Sooru was forced to learn the food business, something he knew nothing about. “My father still takes an active interest in the restaurant even though he may not be physically present here every day. The founder of the 40-year-old Mahesh Lunch Home is simplicity personified.

Surmai Fish Gassi Boneless

A South Indian delicacy prepared with fresh coconut and mild spices goes well … That would have been a much humbler affair than the current restaurant, serving food primarily to office workers and Mangaloreans missing the tastes of home. Malabar curry was great.Ambience was good, service quality was fine as well.Overall, it’s a good place for dinner but is it worth the price and hype?

• We got both their prawns and squid Koliwadas and also a plate of their bombil/Bombay Duck fry.
• A spicy and flavorful dish where prawns are cooked in a rich, aromatic ghee-based masala.
• Thai style chicken stir fried with fresh basil, chilli and aromatic sauce.
• Chilli garlic noodles with mixed seafood.
• Fried rice tossed with chilli and garlic.
• Juicy prawns layered with fragrant biryani rice.

Mahesh Lunch Home is a culinary landmark renowned for pioneering authentic Mangalorean seafood cuisine in Mumbai. The chef at Mahesh Lunch Home cooks good ice cream, fried custard and custard dessert. In this weekly column, we peek into the histories of some of the most iconic restaurants He is overwhelmed when Mahesh Lunch Home is often referred to as the “Seafood institution” in Mumbai.

Spicy Hunan style prawns with bold flavour. Schezwan noodles with assorted seafood. Spicy schezwan noodles tossed with prawns. Chicken noodles with chilli garlic flavour.

Surmai Fish Pulimunchi Boneless

Paneer cubes tossed in a spicy sauce and served sizzling for enhanced aroma … Mahesh Lunch Home is one of the best restaurants in Camp Area, Pune. Whether you're a seafood aficionado or a newcomer to coastal cuisine, the team is dedicated to guiding you through the menu and helping you discover new flavors and culinary delights. From succulent prawns to fresh fish and flavorful crab, Mahesh Lunch Home showcases the bounty of the sea through its diverse offerings.

• Royal style whole chicken curry cooked in rich and aromatic gravy.
• Naan stuffed with cheese and flavoured with garlic.
• Schezwan style noodles with chicken and spice.

Aromatic chettinad chicken curry with roasted spices. Andhra style pomfret curry with bold chilli heat. Aromatic chettinad prawns curry with roasted spices. Dry coastal mutton preparation with roasted coconut and spices. Pomfret cooked in rich Mangalorean coconut based gassi gravy.

The jumbo prawns were very good as well.They had a nice selection of alcoholic beverages as well.Overall the place was clean, especially the restrooms. We were allowed to pick the fish we wanted and prepared it for us. A refreshing coconut water. At one point there was an opportunity to buy those special prawns so, for a little surcharge, we bought 3 BIG prawns for dinner. He also suggests the food court at Juhu beach — several Indian street food vendors and others selling Indo-Chinese. The famed restaurant owner died on Wednesday at the age of 97.